Service Director

Company Name:
Service Director
Club Location :Treesdale Golf and Country Club
Location :Gibsonia PA US 15044
Division :ClubCorp-Golf and Country Club
Category :Restaurant and Food Service,Hospitality/Tourism,Food and Beverage Operations,Culinary
Open Date :03/14/14
Type :Full Time
Job Description :
At Treesdale Golf & Country Club, we pride ourselves on creating a lifetime of memories for our Members. Treesdale's clubhouse combines formal elegance and casual informality, thus accommodating both the business and social needs of membership. Attractively positioned to overlook the beautiful natural environment, the dining area includes a casual seating area, bar, grille and formal dining room. In addition, the clubhouse offers well-appointed men's and women's locker rooms, an exercise room, a fitness studio, a wine room and private function rooms.
This department head position oversees all food service within the club, including the daily operation of a la carte dining and banquet
. S/he will manage the hiring, training, and development of all front of the house food service
partners. This position will ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures. S/he prepares an annual financial budget and achieves these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs. The Service Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation. S/he must possess a proven track record of team management, organizational and coaching skills. S/he should have a solid understanding of a la carte revenue generation, banquet revenue generation and expense control as it relates to service payroll and the forecasting/budgeting of expenses. Must have experience with purchasing and inventory systems and strong technical literacy including Microsoft Word and Excel, payroll management and point of sale systems
Job Requirements :
Two years experience in Food & Beverage.
Private dining experience preferred
College degree preferred
Full time Salaried position
Flexible scheduling
Salary range $40,000.00 to $45,000.00/annually
Responsible for Training, Scheduling and overseeing all FOH staff on a daily basis.
Looking for individual to start April 2nd 2014.
(Internal candidates should be Food & Beverage Service STAR certified)
Recruiter Contact Information :Andrew Kingsleyandrew.

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