Assistant Manager

Assistant Manager
at the following location(s):
Second Assistant Managers are responsible for executing QSC&V while assisting the General Manager with overall restaurant operations. The responsibilities include but are not limited to:
? Shift Management ? maintaining critical standards for product quality, service speed and quality, cleanliness and sanitation, and food safety.
? Developing and training crew and hourly management.
? Controlling assigned profit and loss line items.
? Ensuring all safety and security procedures are executed.
? Executing basic people practices to ensure that a respectful workplace exists in the restaurant.
? Hiring and firing employees as necessary.
? Completion of assigned responsibilities.
? Sets the example in the areas of professional appearance, attitude and dependability.
? Demonstrates effective communication skills.
Additional Info:
McDonald?s Corporation is an equal opportunity employer committed to a diverse and inclusive workforce.

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